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Goat Cheese production - FjellTopp - Bo Jensen: Difference between revisions
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Goat Cheese production - FjellTopp - Bo Jensen (view source)
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{{Infobox Business | {{Infobox Business | ||
|obrázek =Bo Jensen | |obrázek =Bo Jensen 03.jpeg | ||
|název = Goat Cheese production - FjellTopp | |název = Goat Cheese production - FjellTopp | ||
|typ = Food production | |typ = Food production | ||
| Line 22: | Line 22: | ||
==Idea and Originality== | ==Idea and Originality== | ||
[[File:Bo Jensen 02.jpeg|right|thumb|250 px|Black cheese]][[File:Bo Jensen | [[File:Bo Jensen 02.jpeg|right|thumb|250 px|Black cheese]][[File:Bo Jensen 01.jpeg|right|thumb|250 px|Bo Jensen]]The idea behind the business is about the supply of [[wikipedia:en:local food|local food]] and local products, in this case, a traditional product which was farm-produced, and which has mostly gone out of production due to the industrialization of the Norwegian dairy sector, and also due to a ban on the off-farm transport of unpasteurised milk. | ||
His products: “FjellTopp” and “LilleAske” (‘Mountain Top’, and ‘Little Ash’), both fresh white cheeses made from [[wikipedia:Raw milk|unpasteurised goats milk]], represent part of the [[wikipedia:en:cultural heritage|cultural heritage]] of Norwegian mountain farming (‘seter’ or ‘alpine dairy’ farms). These cheese products were far from uncommon historically, as small farm producers supplemented and added value to the raw commodities (i.e. milk) that they produced. Also, [[wikipedia:goat farming|goat]] and [[wikipedia:sheep farming|sheep dairy farming]] used to be far more common than it is now, due to the location of many farms in the rugged mountain areas where these species thrive. Modernization and industrialization of cheese production has made these products marginal to the main grocery market in Norway as they have neither the volume, nor access to distribution systems of the industrial suppliers. | His products: “FjellTopp” and “LilleAske” (‘Mountain Top’, and ‘Little Ash’), both fresh white cheeses made from [[wikipedia:Raw milk|unpasteurised goats milk]], represent part of the [[wikipedia:en:cultural heritage|cultural heritage]] of Norwegian mountain farming (‘seter’ or ‘alpine dairy’ farms). These cheese products were far from uncommon historically, as small farm producers supplemented and added value to the raw commodities (i.e. milk) that they produced. Also, [[wikipedia:goat farming|goat]] and [[wikipedia:sheep farming|sheep dairy farming]] used to be far more common than it is now, due to the location of many farms in the rugged mountain areas where these species thrive. Modernization and industrialization of cheese production has made these products marginal to the main grocery market in Norway as they have neither the volume, nor access to distribution systems of the industrial suppliers. | ||