Goat Cheese production - FjellTopp - Bo Jensen: Difference between revisions

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==Recommendations and inspiration ==
==Recommendations and inspiration ==
 
[[File:Bo Jensen 05.jpeg|right|thumb|250 px|Bo Jensen outside]]It is clear that Bo Jensen takes a lot of satisfaction from the success of his small business.  He produces his cheese by hand, in a regular process of production which he likens to ‘meditation’, particularly in contrast to the busy and frenetic activities of marketing it.  It is clear that he takes a great pride in making these products -- in producing a special local product which refers back to an earlier age where small scale cheese works were more common in Norway, whilst at the same time, repurposing the processes to produce for an exclusive 21st Century market which value such sustainably produced food products.   
It is clear that Bo Jensen takes a lot of satisfaction from the success of his small business.  He produces his cheese by hand, in a regular process of production which he likens to ‘meditation’, particularly in contrast to the busy and frenetic activities of marketing it.  It is clear that he takes a great pride in making these products -- in producing a special local product which refers back to an earlier age where small scale cheese works were more common in Norway, whilst at the same time, repurposing the processes to produce for an exclusive 21st Century market which value such sustainably produced food products.   


Mr Jensen finds his work very interesting. Every day is different and never knows what's waiting for him at home - phones, mails, etc. He enjoys the variety and the challenge, and of course, the success of the thing that he produces.
Mr Jensen finds his work very interesting. Every day is different and never knows what's waiting for him at home - phones, mails, etc. He enjoys the variety and the challenge, and of course, the success of the thing that he produces.

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