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Goat Cheese production - FjellTopp - Bo Jensen: Difference between revisions
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Goat Cheese production - FjellTopp - Bo Jensen (view source)
Revision as of 10:59, 5 May 2017
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==Starting point for business== | ==Starting point for business== | ||
Bo Jensen was already a qualified Pastry Chef, working in Stavanger. His reputation as a chef led to his involvement with an existing cheese production business, but that business was struggling. At first he operated as a part time consultant, and then producer. After winning a Norwegian national prize in 2011, he became more involved with the cheese business, eventually buying it outright and operating it himself. | Bo Jensen was already a qualified [[wikipedia:en:Pastry chef|Pastry Chef]], working in [[wikipedia:en:Stavanger|Stavanger]]. His reputation as a chef led to his involvement with an existing cheese production business, but that business was struggling. At first he operated as a part time consultant, and then producer. After winning a Norwegian national prize in 2011, he became more involved with the cheese business, eventually buying it outright and operating it himself. | ||
==Idea and Originality== | ==Idea and Originality== | ||