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Goat Cheese production - FjellTopp - Bo Jensen: Difference between revisions
Goat Cheese production - FjellTopp - Bo Jensen (view source)
Revision as of 12:25, 5 May 2017
, 12:25, 5 May 2017→Positive and negative business in rural areas
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==Positive and negative business in rural areas == | ==Positive and negative business in rural areas == | ||
[[File:Bo Jensen 06.jpeg|right|thumb|250 px|Production building]]Thanks to the direct link between the goat farm (operated by other businesses) and the cheese factory, it is possible to use non-pasteurized milk which can not otherwise be sold or taken out of the farm. The direct location of production in a mountain farm environment is therefore a necessity for the entreprise, and one of the basis for success. The cheesemaker does not live in the place of production and must commute daily. | |||
Thanks to the direct link between the goat farm (operated by other businesses) and the cheese factory, it is possible to use non-pasteurized milk which can not otherwise be sold or taken out of the farm. The direct location of production in a mountain farm environment is therefore a necessity for the entreprise, and one of the basis for success. The cheesemaker does not live in the place of production and must commute daily. | |||
The basis of business is the unique experience of Bo Jensen. The operation itself - a cheese factory - is a small building (originally a container for long-distance goods transport). The whole area is quite limited and the devices are simple. As a very important factor in the proper production of cheese, Mr. Bo Jensen employs very strict standards of production hygiene. | The basis of business is the unique experience of Bo Jensen. The operation itself - a cheese factory - is a small building (originally a container for long-distance goods transport). The whole area is quite limited and the devices are simple. As a very important factor in the proper production of cheese, Mr. Bo Jensen employs very strict standards of production hygiene. | ||