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Green University in the Czech Republic: Difference between revisions
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Revision as of 21:32, 14 September 2012
, 21:32, 14 September 2012→The succes of Zotter chocolate factory
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'''What is sustainable on the Zotter chocolates?''' | '''What is sustainable on the Zotter chocolates?''' | ||
* economical pillar - Austrian-owned factory, making economical profit for Styria, employing over 100 of local people and attracting tourists to the region | * '''economical pillar''' - Austrian-owned factory, making economical profit for Styria, employing over 100 of local people and attracting tourists to the region | ||
* social/cultural pillar - enrichment of Austrian food map by specific product, identity-making of the region through well-known brand, ideas of slow food (relishing more than consuming) | * '''social/cultural pillar''' - enrichment of Austrian food map by specific product, identity-making of the region through well-known brand, ideas of slow food (relishing more than consuming) | ||
* environmental pillar - all the chocolate is Fair Trade and organic, Zotter takes great responsibility over living conditions of cocoa producers and educates consumers that this is the standard approach | * '''environmental pillar''' - all the chocolate is Fair Trade and organic, Zotter takes great responsibility over living conditions of cocoa producers and educates consumers that this is the standard approach | ||
=== The Idea of Regional Chocolate © === | === The Idea of Regional Chocolate © === | ||