Students:Day 3: Difference between revisions
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Today after very long night we have met our hostel at 9 o´clock. Our first stop is castle Riegersburg in place called ,,The Styrian Vulkanland“. The castle Riegersburg is situated on the bazalt mountain. | |||
The Zotter chocolate manufactory was our second stop, and each of us have been looking forward to it. The inventor of this manufactory is Josef Zotter. Each chocolate produced by Zotter is based on the biological diversity of cocoa beans. Zotter uses chocolate from beans, he produses chocolate from beans (bean-in-bar) and he is only one in Europe. So we can say that chocolates from Zotter manufactory are really organic and fair quality. The company has been involved in fair trade since 2004 and one year later converted to organic. | |||
More images: [http://www.facebook.com/media/set/?set=oa.438338436207432&type=1 Day Three Photos] | More images: [http://www.facebook.com/media/set/?set=oa.438338436207432&type=1 Day Three Photos] | ||
Revision as of 18:01, 13 September 2012
Today after very long night we have met our hostel at 9 o´clock. Our first stop is castle Riegersburg in place called ,,The Styrian Vulkanland“. The castle Riegersburg is situated on the bazalt mountain.
The Zotter chocolate manufactory was our second stop, and each of us have been looking forward to it. The inventor of this manufactory is Josef Zotter. Each chocolate produced by Zotter is based on the biological diversity of cocoa beans. Zotter uses chocolate from beans, he produses chocolate from beans (bean-in-bar) and he is only one in Europe. So we can say that chocolates from Zotter manufactory are really organic and fair quality. The company has been involved in fair trade since 2004 and one year later converted to organic.
More images: Day Three Photos